Carefully researched, traditional European sweets and desserts
from Italy, Poland, France, Germany, Russia, Ukraine, Latvia, and
many other European countries.
Our sweets section brings
fresh and rarely available European desserts right to your door.
Among our sweets are hard and chocolate candies, chocolate, candy
caramel, marshmallow, and homemade baked products.
Of course, we
also have a line of chocolates by Callebaut. The chocolate is
extremely high-quality with pure cocoa butter and sweet Bourbon
vanilla. Moreover, we have a selection of European chocolate candies
such as Chocolate Salamis, Ferrero's Duplo, Tronky, Kinder, and many
others.
We also have Italian, Russian, Ukrainian, Czech, Slovak,
and Polish hard candies in various flavors.
We have a selection
of European chocolate candies from Chocolate Salamis to Ferrero's
Duplo, Tronky and Kinder bars. We also have Italian, Russian,
Ukrainian, Czech, Slovak, Polish hard candies in various
flavors. |
We Open:
Monday - Saturday from 10am to 9pm.
Sunday from 12pm to
6pm
Our Address:
3000 Erie Blvd East,
Syracuse, NY
Click
here for Driving Direction to
Europe
Phone: 315.399.4694
Email:
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| Featured Europe Recipe |
|
Created by
paxan, October 11, 2009
1) Brush each scallop, shrimp and each tilapia filet with
lemon olive oil
2) Sprinkle Seasoned Italian breadcrumbs
on each scallop, shrimp and tilapia filet, covering both
sides
3) First place tilapia filets on bottom of
cassarole
4) Place shrimp and scallops - first around the
outside of tilapia (every other one shrimp then scallop) then
in between filets if necessary
5) Lightly sprinkle
6)
Bake at 400 degrees for 16 - 20
minutes
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Sweets